SUNDAY MENU
12.00-20.00 (last orders)
Sample Menu
Please view daily specials boards before placing your order
BREAD & NIBBLES
- (v) Breadboard: salted butter, olive oil & balsamic vinegar 5.50
- (v) Garlic Ciabatta Bread & aioli 4.75
- add melted cheddar 0.50
- (gf) Pork Crackling Twigs 4.75
- (gf)(ve) Olives 4.75
STARTERS
- (gfo) (veo) Homemade Soup of the Day: BakeHouse bread & salted butter 6.95
- (v) Breaded Mozzarella: tomato ketchup & aioli 8.25
- (gfo) Duck Liver Pate : topped with port jelly, toasted BakeHouse bread & chutney 8.95
- Salt & Pepper Squid: mixed leaf salad & aioli 8.95
- (gfo) Scottish Smoked Salmon: horseradish crème fraiche & BakeHouse granary bread 9.50
- (gfo) Baked Camemebert (to share) warm ciabatta & red onion chutney 13.95
F & G SUNDAY ROASTS
- (gfo) Roast Sirloin of Beef: Yorkshire pudding, roast potatoes, vegetables & gravy 19.95
- (gfo) Gloucester Old Spot Roast Pork Loin : roast potatoes, crispy crackling, vegetables, crispy crackling & gravy 18.50
- (gfo) Roast Chicken Supreme: pork, sage & onion stuffing, roast potatoes, vegetables, & gravy 18.95
- (gfo) Super Roast: beef, chicken & pork loin, roast potatoes, pork, sage & onion stuffing, crispy crackling , vegetables, Yorkshire pudding & gravy 24.50
- (gfo) Add extra Yorkshire pudding (gfo) or crackling (gf) 1.50
- Pork, sage & onion stuffing 2.50
- Cauliflower Cheese 7.00
Fox & Goose Classics
- (gfo) Beer Battered Haddock: triple cooked chips & homemade tartare sauce 14.50/16.50
- Cumberland Sausages: mashed potatoes, gravy & crispy onions 16.50
- (v) Filo Parcel: roasted butternut squash, spinach & goats cheese. Served with ratatouille & salted frites 16.50
- (gf) Gloucester Old Spot Ham: free range fried eggs & triple cooked chips 16.50
- (gf) (ve) Chickpea, Sweet Potato & Spinach Curry: basmati rice & mango chutney 16.50
- (v) Home Made Tart (see specials board) mixed leaf salad, balsamic glaze & salted frites 14.50
- (gf) (ve) Fusilli Pasta: spring onions, spinach, broccoli & tomatoes 15.50
GRILL
- The F&G Cheeseburger: 8oz Scottish beef burger, double cheese, gem lettuce, beef tomato & burger sauce served with salted frites 17.00
- (veo) Bhaji Burger: courgette & red pepper, mint yogurt & salted frites 16.75
- add smoked bacon - 1.50
- add barbeque pulled pork - 2.50
- (gf) 28 Day Aged 8oz Rib-Eye Steak : triple cooked chips & oven dried tomatoes 32.50
- House Made Sauces : peppercorn, bearnaise, garlic butter 2.50
SIDES
- Garden Peas, Mushy Peas, Mixed Leaf Salad 4.00 each
- Seasonal Vegetables (for 2), Triple Cooked Chips, Sweet Potato Fries, Salted Frites, Homemade Coleslaw, Beer Battered Onion Rings, Sauteed Mushrooms, Mashed Potatoes 5.00 each
- Truffle & Parmesan Fries, Cauliflower Cheese 7.00 each
Please advise of allergies when placing your order.
Only one itemised bill per table can be issued. An optional 10% service charge will be added to tables of 6 or more guests.
We reserve the right to make changes to this menu with no notice.
Only one itemised bill per table can be issued. An optional 10% service charge will be added to tables of 6 or more guests.
We reserve the right to make changes to this menu with no notice.