Fixed Price 3 Course Party Menu
Please contact us for any reservation enquires
This is a sample menu
Starters
- (v) (gf) Soup of the Day : bakehouse bread
- (v) Breaded Mozarella: tomato ketchup & aioli
- (gfo) Duck Liver Pate: cranberry & port chutney, toasted bakehouse bread
- (gfo) Scottish Smoked Salmon: horseradish creme fraiche & bakehouse bread
- (v) White Onion, Tomato & Red Pepper Tart: mixed leaf salad & balsamic glaze
Main Courses
- (gfo) Slow Roasted Gloucester Old Spot Pork: mashed potatoes, crackling, orchard pig cider jus
- Steak & Ale Shortcrust Pastry Pie: mashed potatoes & gravy
- (v) (gf) Risotto: roasted butternut squash, spinach & goats cheese
- (gf) Pan Seared Salmon & Seabass: crushed new potatoes, prawn veloute
- The Fox Cheeseburger: 8oz Scottish Beef burger, smoked bacon, melted cheddar, caramelised onions, salted frites & aioli
- (gf) 28 Day Aged 8oz Rib-Eye Steak: triple cooked chips & oven dried tomato - £5.00 Supplement
Puddings
- (gfo) Bailey's Creme Brulee: shortbread biscuit
- (gfo) Sticky Toffee Pudding: butterscotch ice cream
- (gfo) Chocolate Brownie, vanilla ice cream
- (gf) Winter Berry Baked Meringue: Chantilly cream
- Bramley Apple & Berry Crumble: vanilla custard