New Year’s Eve
31st December 2023
3 Course Menu, Entertainment & Champagne £89.50 per person
Bar Opens at 6.30pm – arrival by 7.15pm – carriages at 12.45am
To Start
- Spiced Sweet Potato & Tomato Soup, BakeHouse bread (v) (gfo)
- Baked King Prawns, garlic butter, chorizo & crostini
- Goats Cheese & Bacon wrapped Dates, whiskey glaze, watercress (gf)
- Saag Aloo Lentil Samosa, red pepper puree, mango & coriander dipping sauce (v)
- Vodka & Beetroot Cured Salmon, blinis, horseradish & dill crème fraiche
To Follow
- 10oz Rib-Eye Steak, garlic butter tiger prawns, jacket potato wedges, oven dried tomatoes, flat mushrooms (gf)
- Pan Roasted Chicken Supreme, garlic & rosemary new potatoes, bacon wrapped grilled asparagus, sweet prune puree & mustard cream (gf)
- Roasted Rump of Lamb, gratin potatoes, glazed carrots, green beans & redcurrant jus (gf)
- Grilled Monkfish, pan fired scallops, crushed caper new potatoes, pea puree, tender stem broccoli, black olive butter (gf)
- Butternut Squash & Lentil Filo Pie, hasselback potatoes, glazed carrots, sauteed kale & sugar snap peas, red pepper sauce (v)
To Finish
- Bailey's Espresso Cheesecake, chocolate coffee crumb, vanilla ice cream
- Champagne Blackberry Parfait, honey oat granola, blackberry curd (gf)
- Chocolate Praline Pudding, clotted cream
- Baked Peach Frangipane, lemon syrup, raspberry sorbet
- Morello Cherry Roulade, belgian chocolate ice cream, white chocolate wafer
v – vegetarian, vo – vegetarian option, gf – gluten free, gfo – gluten free option
Please ask for our allergens list & advise us of any allergies before ordering.
Only one itemised bill can be issued per table.
Please ask for our allergens list & advise us of any allergies before ordering.
Only one itemised bill can be issued per table.