PUDDING MENU
All desserts are freshly made by our in-house Pastry Chef’s
MINI PUDS & SWEET TREATS - for the smaller appetites
- (gf) Mini Lemon Posset: baked meringue 4.95
- BakeHouse Carrot Cake: cream cheese frosting 4.95
- (gfo) Homemade Shortbread Biscuits 1.50
PUDDINGS
- Cheesecake of the Day - see specials board 9.50
- (gfo) (veo) Chocolate Brownie: vanilla ice cream, chocolate sauce 7.50
- Jam Sponge Pudding: vanilla custard 7.50
- (gfo) Vanilla Creme Brulee: shortbread biscuit 7.50
- (gfo)(veo) Bramley Apple & Rhubarb Crumble: vanilla creme anglaise 8.50
- (gf) Bailey's Chocolate Orange Mousse 7.95
- (gf) Baked Meringue: topped with seasonal fruit & Chantilly Cream 7.25
CHEESE PLATTER
- Black Bomber Cheddar, Somerset Brie, Stilton & Rosary Ash: crackers & chutney 10.50
- Cheese to share? Add an extra cheese 1.75
HANDMADE ICE CREAM
- Honeycomb - Vanilla Bean – English Strawberry – Belgian Chocolate – White Chocolate - Mango Sorbet – Passion Fruit Sorbet – Raspberry Sorbet - Vegan Soya Bean Vanilla
- 3 scoops 5.95
- Additional scoop 1.95
PORT
- Noval Ruby Port, 50ml 3.95
- Noval Tawny Port, 10 year, 50ml 4.50
- Krohn Colheita, 1998, 50ml 6.50
DESSERT WINE
- Domaine L’Ermitage Le Muscat, 125ml 5.75
- Muscat de Beaumes, 125ml 7.95
COCKTAILS
- Espresso Martini 12.50
- Passionfruit Martini 12.50
- Pink Gin Martini 12.50
- Strawberry Daiquiri 12.50
COFFEE - BakeHouse Beans
- Americano 3.40
- Cappuccino 3.75
- Flat White 3.95
- Latte 3.75
- Add Syrup - Vanilla, Salted Caramel 0.60
- Espresso 2.75
- Double Espresso 3.50
- Liqueur Coffee 6.50
- Deluxe Hot Chocolate 3.95
- add whipped cream / double cream 0.60
- Alternative Milks: Soya, Oat or Coconut 0.60
TEA - Selection
- English Breakfast, Earl Grey, Green, Peppermint, Spiced Chai, Red Berry, Decaffeinated 2.80
Please advise us of any allergies before placing your order