YOUNGER GUEST MENU
(For Guests Under 12)
STARTERS
- (v) Garlic Bread & aioli 2.75
- (veo) (gfo) BakeHouse Bread & Butter 2.50
- (veo) (gfo) Homemade Soup: BakeHouse bread 4.50
- (v) Breaded Mozzarella with tomato ketchup 6.50
MAIN COURSE - Sunday Only
- (gfo) Roast Beef: roast potatoes, seasonal vegetables, gravy & Yorkshire pudding 12.50
- (gfo) Roast Pork Loin: pork, sage & onion stuffing, roast potatoes, seasonal vegetables & gravy 10.50
MAIN COURSE
- Cumberland Sausages: mashed potatoes & gravy 8.50
- (gfo) Mini Battered Haddock: fries 8.50
- Breaded Chicken Goujons, fries & baked beans 8.50
- (v) (gfo) Tomato & Basil Pasta: cheddar cheese 6.95
- 4oz Scottish Plain Beef Burger: brioche bun & fries 9.50
- 4oz Scottish Beef Cheeseburger, brioche bun, melted cheddar & fries 10.50
- (gf) 5oz Rump Steak: fries 9.95
DESSERTS
- (gfo) Chocolate Brownie: vanilla ice cream 4.95
- Mini Carrot Cake, cream cheese frosting 4.95
- Warm Nutella Stuffed Cookie, vanilla ice cream 4.95
- (gfo) Sticky Toffee Pudding, butterscotch sauce & vanilla ice cream 4.95
- (gf) Mini Lemon Posset, baked meringue 4.75
- (gf) 2 Scoops of Rossi Ice-Cream 4.95
- strawberry, chocolate, vanilla, butterscotch
- add caramel or chocolate sauce - 0.50
All of our dishes may contain traces of nuts, please advise us of any specific dietary requirements before ordering. *(gfo): Gluten Free Option Available *(v) Vegetarian